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TRADITIONAL APIZZA

SM. 12”

 MD 16”

LG. 18”

Plain Crust (Sauce, Romano & Oregano)

10

14

16

Mozzarella (Mootz)

13

16

18

Onion

15

19

21

Peppers

15

19

21

Meatball

15

19

21

Sausage

15

19

21

Pepperoni

15

19

21

Mushroom

15

19

21

Bacon

15

19

21

Anchovies

15

19

21

Hot Cherry Peppers

15

19

21

Eggplant

15

19

21

Tuna

15

19

21

Black Olives

15

19

21

Artichokes

15

19

21

 

Each Additional Topping

2

3

3

 

ALWAYS DONE WELL
Our brick oven is coal fired and cooks at an excess of 750 degrees. This creates a darker crust, which we call “Done Well.”  

SPECIALTY WHITE PIES

Mootz, Oil & Garlic

12.5

15.5

17.5

Fresh Broccoli

 16

20

22

Fresh Spinach

 16

20

22

Fresh Tomato & Basil

 16

20

22

Fresh Mootz

 16

20

22

Fresh Rhode Island Clams

 19

23

26

Each Additional Topping

 3.5

4

4

Additional Clams

 5

7

7

 

SIGNATURE COMBOS

Plain Crust, Anchovies, Oil, Garlic

12

15

17

Margherita Pie (Sauce, Fresh Mootz & Basil)

16

20

22

Plain Crust Ricotta, Basil, Garlic & Oil

15

19

20

White, Mootz, Tomato, Spinach & Garlic

16

20

22

White Clam & Hot Cherry Peppers

20

24

27

White Clam, Bacon & Garlic

20

24

27

White Clam, Peppers, Bacon & Garlic

20

24

27

Veggie Bomb (Onions, Peppers, Mushrooms, Hot Cherry Peppers, Eggplant, Black Olives, Artichokes & Garlic)

20

24

27

White Veggie (Broccoli, Spinach, Tomato, Oil & Garlic)

20

24

27

 

CALZONES  (RICOTTA, MOOTZ)

Small 14

Large 18

Each Additional Topping

 2

 4

Toppings: Onion, Peppers, Meatball, Sausage, Pepperoni, Mushroom, Bacon, Anchovies, Hot Cherry Peppers, Eggplant, Tuna, Black Olives, Artichokes 

 

PIZZA FLATS

WHITE CLAM

Parmesan, Cherry Peppers, Lemon & Garlic

12.5

CARAMELIZED ONION, GORGONZOLA & THYME

Balsamic Glaze

11.5

ROASTED CHICKEN, PESTO & CHERRY TOMATO

Parmesan , Basil

11.5

ARTICHOKES, ROASTED PEPPERS & PECORINO

Fresh Herbs, Olive Oil

11.5

PROSCIUTTO, PARMESAN

Arugula & Balsamic

12.5

TOMATO, BASIL & MOZZARELLA

Basil, Shaved Parmesan, Fresh Mozzarella

11.5

SKIRT STEAK FLAT

Gorgonzola, Mozzarella, Peppers, Onions

17.95

MARGHERITA

Fresh Mootz, Basil, Sauce

11.5

 

COAL FIRED GRINDERS 

SERVED ON FRESH ITALIAN BREAD WITH OUR HAND-CUT PARMESAN FRIES

Available until 4:00 pm

STEAK AND CHEESE

American Cheese, Salt & Pepper10

10.5

CHICKEN PARMESAN

Breaded Chicken Cutlet, Marinara, Mootz

10

MEATBALL PARMESAN

Meatball, Mootz, Sauce

10

SAUSAGE AND PEPPERS

Green Peppers, Red Peppers, Marinara

9.5

BROCCOLI RABE AND SAUSAGE

Garlic, Cherry Peppers

9.5

TWO HUMMEL HOT DOGS

New England Cut Roll with Parmesan Fries

9.5

EGGPLANT PARMESAN

Fresh Eggplant, Sauce, Mootz

10

ITALIAN COMBO

Capicola, Prosciutto, Sopressata, Provolone, Arugula, Tomato, Onion, Olive Oil & Vinegar

11

ROASTED CHICKEN BREAST

Artichokes, Roasted Peppers, Basil, Balsamic Vinaigrette  

10

CHICKEN CUTLET

Lettuce, Tomato, Mayo

10

 

WHOLE WHEAT WRAPS

Available until 4:00 pm

TUNA ALBACORE

Capers, Onions, Lettuce, Tomato

10.5

VEGGIE

Peppers, Mushrooms, Eggplant, Artichokes, Mixed Greens, Tomato

10.5

 

PANINIS ON CIABATTA

Available until 4:00 pm

ROASTED EGGPLANT

Parmesan, Tomato, Garlic Aioli

10

SHAVED PROSCIUTTO

Tomato, Basil, Fresh Mozzarella

11

ROASTED RED PEPPER

Artichoke, Provolone, Tomato, Pesto

10.5

 

Add Oven Roasted Chicken or Grilled Chicken

4/5

 

FOXON PARK SODA

THE TRADITIONAL ACCOMPANIMENT TO THE NEW HAVEN-STYLE APIZZA, ESTABLISHED IN 1922:

 

Cherry, Strawberry, Root Beer, Lemon Lime, Grape, Cream,
Orange, Gassosa, White Birch, Diet White Birch 

2.75